It is almost getting to the point in our garden when we can start having whole meals comprising predominantly of produce we have grown ourselves. Last night Phil raided our potato bags, our broad bean plants, more of the courgettes and onions and it goes without saying, our herb bed. We are still a few acres and quite a few hot summers short of being able to grow our own wheat for the pasta and almond groves for the nuts we would have needed for this meal but you never know; maybe one day!
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